About the Recipe
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Ingredients
Here are the ingredients you'll need to make a delicious vegan chocolate cake:
Preparation
Here's a recipe for a super moist vegan chocolate cake:
Ingredients:
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brewed coffee (or water)
1/2 cup vegetable oil (such as canola or sunflower oil)
2 tablespoons white vinegar
2 teaspoons vanilla extract
For the frosting:
1/2 cup vegan butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2-3 tablespoons non-dairy milk (such as almond milk or soy milk)
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, mix together the brewed coffee (or water), vegetable oil, white vinegar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the frosting. In a mixing bowl, beat the vegan butter until creamy.
Gradually add the powdered sugar and cocoa powder, mixing until smooth and creamy.
Add the non-dairy milk and vanilla extract, and continue beating until the frosting is light and fluffy. If the frosting is too thick, add more non-dairy milk, 1 tablespoon at a time, until you reach the desired consistency.
Once the cake has cooled completely, frost the top and sides with the chocolate frosting.
Slice and serve the cake, and enjoy its super moist and delicious texture!
This vegan chocolate cake is sure to be a hit with vegans and non-vegans alike!
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